Ceviche Ria Menu

Loaded Corn

Street corn with chips and nacho cheese

Loaded Tamale

Corn tamale topped with street corn

Ceviche

With cucumber, onions, cilantro, tomato, mango, and our signature spices

Seafood Cocktail

With cucumber, onions, cilantro, tomato, our signature spices, and red or white cocktail sauce

Aguachile

With cucumber, onions, and cilantro

Ribeye Aguachile

Tender ribeye slices in a zesty aguachile sauce, over a bed of cucumber topped with red onion, cilantro, avocado and our signature black sauce, offering a refreshing and bold flavor experience.

Diabla Tacos

2 pieces. Fish, shrimp, or chicken. Grilled with lettuce, pico, shredded cheese, garlic cream, avocado, and chipotle mayo

Baja Tacos

2 pieces. Grilled with lettuce, pico, shredded cheese, garlic cream, and chipotle mayo

Ribeye Taco

3 pieces. 8 oz steak. With cilantro, onions, and guac

Pita

Grilled protein in a warm pita with fresh toppings

Burrito

Comes with rice and beans

Nachos

With pico, avocado, garlic cream, chipotle mayo, shredded cheese, beans, and jalapeños

Mazatlán Tostada

Fish ceviche surrounded by avocado and shrimp with chipotle mayo and our signature black sauce

Tamarind Tuna Tostada

Lettuce, mango, sesame, avocado, cilantro, chipotle, mayo, black sauce, and crunchy onion. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

Diabla Tostada

Diabla shrimp or chicken over lettuce with garlic cream, pico, shredded cheese, avocado, and chipotle mayo

Tuna Poke Bowl

Fresh tuna, mango, cucumber, lettuce, chipotle mayo, and crunchy onion. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

Maki Bowl

Fresh salmon, tuna, surimi, cucumber, and mango in a sushi-style bowl. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

Captain Platter

For 2-3. Regular shrimp, aguachile shrimp, and octopus over a bed of cucumber, cilantro, onions, mango, avocado, and all the flavor of our signature spices. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seafood Platter

For 3-4. Fish and shrimp ceviche in the center, surrounded by shrimp, octopus, red tuna, and fish aguachile. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tijuana Platter

For 2. Aguachile shrimp over a bed of Tostitos, cucumber, jicama, red onion, peanuts, our spices and salsas

Aguas Frescas

Pick your fruit and we will make a drink of it! Add Lime Juice to make a fruit lemonade.

Fruit Smoothies

Pick your fruit and we will make a smoothie out of it!

Chamango

Our mangonada made with real mango and our house spices

Clamato

Tomato & clam juice with michelada mix, jicama, cucumber, peanuts, and chaca (non-alcoholic)