Baja Coast Vibes, Houston's Own
Ceviche Ria brings the freshness of the Baja coast to Houston — every dish made from scratch, to order, every time.
Ceviche Ria | Our Story
The Baja Feeling
Ceviche Ria was built to deliver the Baja coast feeling — salt air, fresh lime juice, zero shortcuts — at fast-casual speed.
A Menu Without Limits
Shrimp ceviches, Caribbean aguachiles, octopus cocktails, giant Mazatlán tostadas, Baja tacos, Hawaiian-inspired rice bowls — every dish marinated fresh, built to order.
Enrique's Table
Owner Enrique doesn't just run the place — he greets guests at the door and walks first-timers through the menu like they're old friends. That warmth isn't an accident; it's the whole point, and regulars feel it every single visit.
Four Locations, One Standard
Four locations across greater Houston — The Woodlands, Spring, Tomball, and Midtown — all delivering the same scratch-made quality and coastal energy.
The Next Chapter
Ceviche Ria is growing, and the Baja mission is coming with it — through franchising, new locations, and a concept that Houston proved the rest of the country is ready for. The coast just keeps getting closer.
