Ceviche Ria Menu

Street corn with chips and nacho cheese

Corn tamale topped with street corn

With cucumber, onions, cilantro, tomato, mango, and our signature spices

With cucumber, onions, cilantro, tomato, our signature spices, and red or white cocktail sauce

With cucumber, onions, and cilantro

Tender ribeye slices in a zesty aguachile sauce, over a bed of cucumber topped with red onion, cilantro, avocado and our signature black sauce, offering a refreshing and bold flavor experience.

2 pieces. Fish, shrimp, or chicken. Grilled with lettuce, pico, shredded cheese, garlic cream, avocado, and chipotle mayo

2 pieces. Grilled with lettuce, pico, shredded cheese, garlic cream, and chipotle mayo

3 pieces. 8 oz steak. With cilantro, onions, and guac

Grilled protein in a warm pita with fresh toppings

Comes with rice and beans

With pico, avocado, garlic cream, chipotle mayo, shredded cheese, beans, and jalapeños

Fish ceviche surrounded by avocado and shrimp with chipotle mayo and our signature black sauce

Lettuce, mango, sesame, avocado, cilantro, chipotle, mayo, black sauce, and crunchy onion. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

Diabla shrimp or chicken over lettuce with garlic cream, pico, shredded cheese, avocado, and chipotle mayo

Fresh tuna, mango, cucumber, lettuce, chipotle mayo, and crunchy onion. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh salmon, tuna, surimi, cucumber, and mango in a sushi-style bowl. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

For 2-3. Regular shrimp, aguachile shrimp, and octopus over a bed of cucumber, cilantro, onions, mango, avocado, and all the flavor of our signature spices. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

For 3-4. Fish and shrimp ceviche in the center, surrounded by shrimp, octopus, red tuna, and fish aguachile. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness

For 2. Aguachile shrimp over a bed of Tostitos, cucumber, jicama, red onion, peanuts, our spices and salsas

Pick your fruit and we will make a drink of it! Add Lime Juice to make a fruit lemonade.

Pick your fruit and we will make a smoothie out of it!

Our mangonada made with real mango and our house spices

Tomato & clam juice with michelada mix, jicama, cucumber, peanuts, and chaca (non-alcoholic)